This delicious vegan curry with chickpeas ... food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and ...
This delicious vegan curry with chickpeas ... food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and ...
As such, all you really need to do is pour the warm chickpeas over rice to enjoy ... Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning ...
When moderately hot, add the mustard seeds, cumin seeds, fenugreek seeds and curry leaves ... add the chickpeas. Sauté this for about 3 to 5 minutes. Add in the spinach and stir.
This recipe combines fresh veggies ... Jamie Oliver's sweet potato and chickpea curry Ingredients 160 g frozen leaf spinach ½ a mug of basmati rice (150g) One onion 4cm piece of ginger Two ...