Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati. Divide the dough into 8 equal pieces and roll each into a neat ball.

Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander and serve immediately.

Bean curry can be enjoyed by vegans ... Add tomatoes and fresh vegetables like spinach, grated carrots, and bell peppers to enhance texture and balance the dish's richness. Garnish with fresh ...

Step Now add the 1 tsp mild curry powder, 1tsp ground turmeric and ¼ tsp chilli powder and mix well in the pan. Step Add the 500ml vegetable stock and 400g tin black beans, drained and rinsed ...

The curry sauce is also perfect for pulling out ... Before serving remove the lemongrass stalks and anise, stir through the spinach until wilted and serve with a side of rice ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce.

Get the Spinach Artichoke Dip recipe. Get the Coconut Curry Shrimp & Peas recipe ... Get the Creamy White Bean Tomato Soup recipe. Few things are more pleasing than a melty, cheesy square of ...