Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and ...

Shrimp and Spinach Frittata is a deliciously simple recipe for breakfast, brunch or even a weeknight supper. Suggestions for making it vegetarian, vegan or dairy free.

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

A delightful frittata that will make a great light supper ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture ...

Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless steel), melt butter over ...

To Serve, slide a palette knife under the frittata to free it from the pan ... fresh herbs, shredded spinach, and grated cheese into the eggs. Melt the butter in a non-stick frying pan.

A good brunch is, to some, the highlight of their weekend - with some go-to breakfast recipes making this meal just so much more special. That’s why this frittata recipe is bound to become a ...

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.