Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

It’s completely versatile! Add in all your favorite mix-ins: broccoli florets, red onion, spinach, and even a nut like cashews or almonds will give your fried rice variety. Chicken fried rice is ...

Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min. Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered ...

Add the rice and sesame oil and cook to coat with the onion mixture. Add the stock and bring to the boil. Place a lid on and simmer for 12 minutes. Add the spinach and replace the lid and leave ...