Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive ... Add the onion and garlic and saute for 5 to 7 minutes until softened.

Heat the oil in a large frying pan over a low heat, add the garlic and cook gently for a minute, or until it just starts to colour. Transfer to a large bowl. Add the frozen spinach to the pan and ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive ... Add the onion and garlic and saute for 5 to 7 minutes until softened.

This vegetarian spinach ... spinach/feta filling that we love so much :-) Chop the onion and brown it for a few minutes in a ...

in a wrap, or enjoy eating them on their own. These meatballs will last 4-5 days in an air-tight container in the fridge. Sundried Tomato, Spinach, and Feta Turkey Meatballs are a flavorful twist ...