Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add chopped garlic and toss in olive oil on high flame. 5. Add bechamel sauce & fresh cream to ...

When the spinach has wilted drain very well ... Repeat this step until you have filled and rolled all of your crepes. Pour the bechamel sauce all over the crepes, then sprinkle with the remaining ...

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...

There are two classic ways to make lasagna: one just cheese and the other with a creamy béchamel sauce. This is the latter and also features layers of yellow squash, spinach, and pesto.