Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Korean barbecue’s steady progression in Southern California has extended into Irvine’s chain-heavy Spectrum, an outdoor mall ...

If you're looking to bring that bold, Korean-style spicy kick to your grilled meats ... the rich flavors found in dishes like my Korean Short Ribs and Bulgogi right into a dipping sauce!

Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat for 3–4 minutes, turning 2–3 times.