Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken thigh fillets if ...

Step 1: Prepare Veggies Start off by preheating the oven to 400 F. If your veggies aren’t prepared go ahead and get them ready now. Snap the ends off the fresh, whole green beans. Cut the onions ...