This is a good last-minute Christmas cake as it doesn’t need time to mature. Fragrant, spiced and with a light ... Put all the fruit into a large bowl, along with the cashew nuts and citrus ...

Chop everything finely — skins, pith, fruit — in the food processor. Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp ...

Celebrate Christmas 2024 with these 5 simple cakes: Fruit Cake, Gingerbread ... allowing the flavors to deepen over time. A soft, spiced cake made with ginger, cinnamon, and molasses.

Remove from the heat and allow to cool until it is lukewarm. Sieve the flour, bread soda and spice into a mixing bowl. Add fruit to the flour and add the cherries. Beat the eggs, add gradually ...

In short: Think of granola as a kind of spice mix for your ... freeze-dried fruit is fine), as they resist being ground in the food processor, where the cake batter is assembled.