Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Paneer Kaleji Special is a delicious and flavorful Indian dish made with paneer (cottage cheese) and kaleji (liver). The paneer is marinated in a blend of spices and then cooked with tender and juicy ...

We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals and special occasions as well, along with a chapati, paratha or some cooked rice.

However, having the same breakfast for seven days straight can get boring. So, we have brought you a special Paneer Bhurji ...

This is in no way traditional, but paneer doesn’t always have to be paired with spinach. It works well in other ways and by other ways I mean in this loaf – grated. It adds a saltiness and a ...

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride. Who says you can't mix it up?

After the puree is cooked add the paneer cubes and let it cook for another 5 minutes. Once the gravy is well cooked and oil starts coming at the top switch off the flame. Prepare the tadka of hing, ...

One of the star attractions on the menu is her favourite, paneer thecha, a dish inspired by the rich flavours of traditional Maharashtrian cuisine. In a conversation with Curly Tales, Malaika ...

To make the wraps, place the paneer pieces in a bowl. Pour two-thirds of the marinade over the paneer, keeping the remaining third aside. Stir the marinade into the paneer so that it is coated all ...

Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano – 1 tbsp Salt to taste Garlic paste – 1 tbsp Green chilli – 1 Coriander – 1/4 cup Multigrain flour – 1 cup Oil/desi ghee Water to knead Wash ...