Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Both tofu and tempeh are soy-based, but tempeh has the added benefit ... and has been linked with reduced cholesterol levels. This recipe is ready in minutes and combines the microbiome powerhouse ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

For this recipe you will need an air fryer. To cook the tempeh, bring the vegetable stock ... For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

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This tasty soy-based food can be a delicious and healthy ... It's especially easy to swap in tempeh in recipes that call for marinades, as it can readily soak up the flavors of any spices or ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

Tempeh is tofu’s gnarly brother, it’s made from whole soybeans bound together by a fermentation process that unlocks more protein, dietary fibre and vitamins. It has a great firm texture and ...

soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying pan with oil and heat over medium – high heat. Stir-fry tempeh for 4–5 minutes, until golden.