Sasthamcotta is the largest freshwater lake in Kerala, and it lies in the middle of hills and in the midst of coconut groves.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

A 19-year-old nursing student from Kerala was found dead in her hostel room in Karnataka. Police recovered a suicide note in ...

Paddy accounts for only 30 per cent of Tamil Nadu’s farming population and 35 per cent of its cropped area. Thomas Isaac, ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

Polling is ongoing for the 2025 Delhi Assembly elections, with minimal representation for south Indian candidates. Only two ...