Dessert: The moist texture of a brioche marrying the sweet and sour taste of nice plums, this dessert will take you to heaven ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Pour in the hot broth, add dried plums, salt, pepper, and rosemary. Cover the pot and simmer on low heat for about 1 hour and 30 minutes or until the meat is tender. Finally, add cream and mix ...

Sour plum vodka proudly made in the +65.. Enjoyed as a shot or as a cocktail, they’re here to give your traditional vodka drink a plummy and exciting twist! Clumzy Plumzy’s sour plum vodka is proudly ...