This beetroot flatbread combines wholesome ingredients ... I roasted them at 400°F for an hour, until they were soft. See the recipe card for exact amounts. This will be a tacky dough, but ...
Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.
Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier ... Use your hands to bring the ingredients together to form a soft dough. The dough should feel slightly sticky.