But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store ...

Ginza Hachigou, a ramen shop that opened in 2018 in Tokyo's Ginza district and is featured in the Michelin Guide, is a ...

In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

A vending machine dispensed the tickets, a system that's customary in many ramen restaurants across Japan. The three options — Chuka Soba, Ajitama Chuka Soba, and Chashu Chuka Soba — are all ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Believe it or not, a few brave diners have already managed to complete Ramen Koika's Hell of Fire soba challenge within 10 minutes. Ramen Koika The Hell of Fire Soba challenge, which launched on ...

for a limited-edition Chan-kei style ramen for two days only. Compared to the well-known Tonkotsu broth, which has a richer and heavier profile, the Chan-Kei broth has a clear and lighter yet equally ...