For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of ...

Few things compare to a giant smoked short rib, especially when it’s wagyu. In today’s test, we compared two very different ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot ... Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ...