Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...
Trim Brisket down and leave only 1/8 inch ... fan out the meat and spray with apple juice. Cut some burnt ends and toss with a little bbq sauce and place in box. Tips: Always check the shelf ...