The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Pour the kefir, buttermilk or yoghurt into a small dish and stir in the ½ teaspoon of paprika, ½ teaspoon of salt, lemon juice ...

There’s a reason why food brands often state “photo for illustration purpose only”. What you see on ads/menu may not appear ...

From hot chicken in Nashville, Tennessee, to Senegal's yassa poulet, we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken ...

Stir-fries are a great way to use up small amounts of food in the fridge ... heat the groundnut oil over a medium high heat. Add the chicken strips and cook, lightly tossing, for 3-4 minutes ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

W hen done well, the fried chicken sandwich is a thing of beauty. And its popularity in recent years has skyrocketed, with nearly every fast food chain giving it a go. (We’d be ...

For me, fried chicken was something I bought from ... You’re ready to fry the chicken if small suds start to appear when you poke the tip of chopsticks in the oil (170 degrees C).