But which cheese to choose for a worthy platter? And how much cheese do you need? We explain it all in this recipe ;-) Cut the Beaufort into small triangles. Cut Comté cheese into small sticks.

Using one kind is fine if you're making a small cracker and cheese tray. You can also branch out a little to include slices of toasted bread or rolls. As far as spreads go, you can never go wrong ...