Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet ...

Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned ... potatoes and spices to the slow cooker, along with the water and cook on high for four hours.

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

This is the most decadent way to celebrate the start of blood orange season, using it to cut through the richness of slow-cooked beef and creamy polenta (you’d be welcome to substitute a water ...