1. Heat oven to 400 degrees with a rack in the center.

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

Tofu is the name and spelling used most often ... It takes great skill to cut soft bean curd into thin slices without them falling apart; ditto with cooking it without it losing its shape.

Cut the tofu into six even slices. Spread the cornflour over a small plate and sprinkle the breadcrumbs over another plate. Dust one of the tofu slices lightly in cornflour, then brush with the ...

Once smooth, add the oil to the mixture and stir gently. Carefully pour into the dish, completely covering the tofu. Put the sliced spring onion in a bowl of ice cold water, this will help to give ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

This is the perfect combination of a crispy, fragrant crust and pillowy soft-centred tofu seasoned with a five-spice mix.

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

Set aside to cool. 3. Cut the ready-marinated tofu into four 10cm x 6cm slices, 6mm thick. Fry the cubes in a shallow layer of oil for 1–2 minutes, until golden brown, then drain on paper towels.