A great side dish for al fresco lunches. Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its own. Cut the lettuces in half leaving the base of the stem ...
Or cook for the same amount of time in the oven. For the salad, season the sliced lettuce halves with salt, pepper and some of the lemon zest, drizzle with olive oil then place directly onto the ...
Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.
Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...