It makes it's own gravy, you've got super soft meltingly tender meat, and those crisp potatoes that soak up all of the lamb ...

Carefully remove the lamb shoulder from the saucepan, cut away the string and transfer the cooked beans and all the juices to a large serving platter. Top with the lamb and serve at the table ...

In case that tenderness isn't enough, the shoulder is also cheaper when compared to the leg. It's therefore a win-win. Of course, cooking lamb is not as simple as merely picking out the right cut ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

Tips: Lamb shoulder is just like pork shoulder: fatty. Use already cut stew meat if that’s easier for you to find. To get whole shoulder, you’ll probably need to visit a butcher. If you’re ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...