Single leaves dry more quickly than bundled stems. You can dry sage in a food dehydrator or low-temperature oven. The best drying temperature is between 95 and 115°F. Place fresh whole leaves in ...

An aromatic plant whose virtues have been recognized for centuries, sage is a real asset to our health. Whether for its cell-protecting antioxidant properties, its beneficial action on oral hygiene, ...

To help you do so correctly, we spoke to gardening experts who explain how to harvest sage leaves and stems as well as how to dry and store them. The best time to harvest sage is in late spring or ...