These crispy, double-fried baby potatoes are a favourite in every Sindhi household. It is a popular evening snack and you can adjust the masala mix as per your spice tolerance. First, boil the ...

pappad and mango for an ultimate Sindhi dinner. Here is the recipe. 3 potatoes (cut into four portions), oil, salt, amchur (raw mango powder), 1 tsp sookha dhaniya powder (coriander seeds), pinch of ...

including steamed rice with Sindhi curry, crispy aloo tuk, and flavorful bhindi fry. Captioning the photo, she wrote, "Sometimes all you really need is mama's home food," showcasing her love for ...