Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

Keep the jam to get cool in the refrigerator and then store it in an airtight container for further use.

Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...

They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you will not love about this recipe, it is easy, quick and not at all messy. First make short ...

we call for store-bought strawberry jam here. Not only does that simplify the ingredient list (the entire recipe calls for only seven basic ingredients ), but it also means that you can bake these ...

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...