while others toss the noodles into a wok and stir-fry them with other ingredients. Sometimes, the noodles are deep-fried. This recipe is for the type you can find at many Hong Kong restaurants ...

fresh vegetables, and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 ...

Discover how to prepare a delicious Thai shrimp dish with soy sauce, chili paste, and fresh vegetables. Perfect for seafood ...

Add the oil, shallots, chilli and ginger and fry for 30 seconds. Season the prawns with salt and pepper. Push the vegetables to one ... Add to the pan and toss. Stir fry for another 2 minutes ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a ...