This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.

One of the most versatile and tasty of these tofu tricks is to turn a block of tofu into shredded tofu -- a game-changing technique that transforms this plant-based protein into tender ...

This star of this bowl is the tofu, which is dipped into a blend of shredded coconut, panko breadcrumbs, and sesame seeds to ...

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with lemongrass, kaffir lime leaves, and onions which simmer for hours. Toppings ...