Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Short ribs become extra tender when slow cooked ... "Then, you can focus on other side dishes like polenta or risotto." Stew is one of those slow-cooker meals where you can practically toss ...