The best kinds of recipes are the ones where there are no rules, and beef stew is proof of that concept. Of course, there is one basic guideline: Beef stew has beef in it. But beyond that, the mix ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat for 3–4 minutes, turning 2–3 times.

Here are some tips for turning out tasty beef stew every time: Use the right cut of meat (chuck, round, sirloin, brisket and bone-in short ribs are all good candidates. Dry the meat with paper ...