If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or straight-edged knife. Use this instead.

As it turns out, the worst mistake you can make when trying to cut the perfect slice of cake can leave you with a crumbly mess. Here's how to avoid it.

The serrations provide a little extra oomph when users need it — like when cutting through particularly tough lines or netting. It’s a subtle, small alteration, but it can greatly increase the value ...

Make enough attempts to cut foam using whatever you’ve got — utility knife, hacksaw, serrated plastic knife — and you’ll wish hard for something that cuts cleaner, faster, and better.

Most knives become dull not from slicing and chopping food but because of their constant contact with your cutting board. Because of the way serrated knives are used, they seldom run along the ...

The set includes 3-inch and 4-inch paring knives, a 5-inch serrated utility ... One customer said the blades cut through meat and frozen veggies like butter, while another added that they ...

It is ideal for chopping and mincing garlic and peeling fruits and vegetables. A boning knife is a sleek, stylish knife that's perfect for cutting or boning fish and meat of any size. This knife ...