If you keep these things tips in mind before you buy your mango, your pickle will turn out to be perfectly sour and tangy. It can be eaten with dal rice, dal-roti, jeera rice and stuffed parathas ...

Raw mango is boiled and mashed into a pulp, which is later combined with jaggery and roasted spices like cumin and chilli powder. The iconic pickles of Indian cuisine is incomplete without mango ...

You can prepare this mouth watering accompaniment easily at home with this recipe. Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then ...