Seitan is just as versatile as tofu since it can take on the flavors of the seasonings and other ingredients it is cooked with. Where it edges out the latter is in its texture: As a form of pure ...

There are tofu, tempeh, lentils, beans, and at least a dozen more vegan proteins to choose from, but few resemble the texture of meat and animal protein better than seitan does. Pronounced as say ...