Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Seitan is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any recipe. Whether ...

To make the marinade, mix together the lemongrass purée, lime juice and oil in a shallow dish. Add the seitan and toss well. Leave for 15 minutes. Preheat a lightly oiled griddle or large frying pan.

Main DishHere is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made ...

Seitan makes a good alternative in things like chicken tenders or juicy vegetarian steaks, and can also be used in a stir-fry, a masala dish, or even a copycat Olive Garden alfredo. If you are ...

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

As we age, protein becomes essential for maintaining muscle, supporting metabolism, and promoting overall health. While many turn to animal products for their protein intake, ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...