And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

This is the perfect combination of a crispy, fragrant crust and pillowy soft-centred tofu seasoned with a five-spice mix.

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Then drizzle sesame oil and soy sauce over the tofu and toss. 3. Toss the seasoned tofu in the cornflour and a pinch of salt and pepper mix till fully coated. In a heavy based pan add at least 1cm ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Slice the onion and green onion. Trim and tear the mushrooms, and cut the tofu into finger-thick pieces. Combine the seasoning ingredients in a bowl. In a heated pan, add 1 tablespoon of perilla ...

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add the remaining olive oil, garlic, onion, carrot, red bell pepper.