When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Wildlife officers from the U.S. state of Washington caught a group illegally harvesting crabs from the Puget Sound, citing ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Kian Seng Seafood Restaurant serves classic zi char and fresh seafood in Ang Mo Kio, featuring crowd favourites like Chilli ...