To prepare beer scaloppine, first pound the meat slices with a meat tenderizer to reduce their thickness (1). In a pan, melt the butter with the oil (2) and add the thyme sprigs (3). Flour the ...

To prepare the pomegranate scaloppine, start by cutting the pomegranates in half (1), squeeze and strain the juice (you'll need about 7/8 cup) (3), set aside. Take the cornstarch and place it on a ...

Lemon chicken scaloppine with cannellini bean mash. Credit: Silvia's Italian Masterclass ...