Scallops are one of the most luxurious seafood options, known for their delicate sweetness and buttery texture. When co ...

This scallop salad has a touch of finesse about it – as you'd expect from a Michelin-starred chef. Fresh and zingy, it's a delicious summery way to eat scallops. Perfect as a starter ...

Cook the scallops over moderately high heat, turning once, until they are browned and just cooked through, about 4 minutes total. Spoon the pickled-onion-and-grapefruit salad onto small plates and ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

Add the shallot, slice the apple thinly and then cut into sticks. Toss in the dressing. Spoon hot purée onto a plate and dot around 6 scallops. Arrange the salad on top of the scallops and serve.

I serve them on a Boston lettuce salad as a first course for dinner or as a main dish ... juice Dash each salt and freshly ground black pepper For the pancakes: Put the scallops, flour, baking powder, ...