Dry white wine is used to sauté the seafood and add flavor to the white sauce. Herbs like basil or parsley are used to ...

Prepare the recipe for a romantic dinner or special occasion, pasta with scallops is an elegant and ... the cherry tomatoes and deglaze with the white wine over high heat for a couple of minutes ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

(The scallops should have turned opaque, but remain sweet and tender.) Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

Carefully add the wine (not directly ... Cook the pasta according to the package instructions. Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on ...

Cooked in a broth of white wine, parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta, “spaghetti and clams went from a once-a-year-delicacy to a heavily requested ...