Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story.

Dip both sides of sandwiches in egg mixture. Place in skillet; toast until golden brown and cheese is melted, 2-3 minutes on ...

Savory sandwiches are filled with ingredients such ... a thick jam that can be cut into slices. America's Monte Cristo sandwich, a battered and fried ham and cheese sandwich, is often served ...