Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
Stir-fry for another 5 minutes, until vegetables are cooked. Serve over rice if desired Saute the tofu in oil until lightly golden, about 5 minutes. Add the vegetables and stir-fry for a few more ...