Step 5. Let them cook for about 5 minutes, turning frequently. Step 6. Then add them to a bowl along with all the olive oil and juices in the pan. Step 7. Serve warm or chill for 3 hours to marinate.

If you're looking for a great side dish that's both nutritious and delicious, try sautéed asparagus and mushrooms! This ...

3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same. 4. Season with salt and pepper and cook for a further 2 ...

Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking aspect of the recipe, says he uses miso ... stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat ...