Think pizza roly poly – this is a Hairy Bikers’ finger-licking keeper. Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good.

The addition of fresh marinara sauce to chicken sausage stromboli helps balance the sausage's savory flavor with the bright and robust taste of garlicky tomato sauce.

With this step-by-step Stromboli recipe, you’ll be an expert on making this pizza-inspired appetizer!How to Make StromboliBut First, What is Stromboli?Now, do you know what Stromboli is? I was first ...

Roma’s Pizza & Pasta in Springboro has a 3-foot stromboli challenge for those who love anything and everything Italian. American pro-eater Randy Santel took on the challenge Jan. 11 and ate it in just ...