Break the sausage meat into small pieces. Spread the harissa paste all over the pizza base. I like to leave a 1cm/½in border for aesthetic purposes only! Scatter the onions, chilli, sausage meat ...
A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...
The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...