The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.
It is, after all, the most popular item. But then my server, Mary, boasted about Sue’s homemade sausage gravy. Apparently some of those out-of-towners here for the Nationals enjoyed it so much ...