Sausages often get overlooked at outdoor barbecues, with so many protein options vying for grill space, but they shouldn't be. The tasty blend of pork or beef mixed with spices like nutmeg ...

Based on our super popular Tuscan chicken, this Marry Me sausage and beans is a quick one-pot dinner that uses staple ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

The time-tested "doctoral" The category of boiled sausages is the first in popularity on the tables of Russians, given the volume of production. These include boiled sausages and sausage loaves, ...

Return the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper. For the mash, boil the potatoes ...

Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt and pepper. Return the bacon and sausages to the pan, cover and simmer over a gentle ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the ...