Now you have two options: bake the meatballs in the oven for 20-25 minutes or coat them in flour and fry them in hot oil until golden brown. 2. To make the sauce. Sauté the onion and garlic in a pan ...

Meatballs are one of my favorite weeknight dinner categories for their ease and endless adaptations. They’re simple to make ...

A rich, velvety curry made with garlic, fresh ginger, and a hint of pungent fish sauce gets spooned over seared pork meatballs in this tasty dish from chef Bryant Ng. “The key to a great ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Heat 1 tablespoon oil in large skillet or Dutch oven and brown meatballs in batches. Turn to brown all sides. Transfer to plate. Repeat process until all meatballs are cooked, adding more oil as ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...