These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls ... (egg and lemon) sauce, whisk the remaining 3 eggs ...

If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll ...

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy. Remove outer leaves of cabbage and cut off the base stem as close ...

Cook for 3-4 minutes. Pour in the stock, whisking to create a smooth sauce. Place the cabbage rolls, join-side down, into the saucepan. Bring the pan to a simmer, cover and simmer for 40 minutes ...

Try to avoid stacking the cabbage rolls, but, if necessary, you can stack one layer on top of the base layer. Pour the tomato sauce on top of the rolls in the two pots. Season the rolls with salt ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with ... 2 minutes until fragrant. Add the cabbage, beans and carrot and stir-fry for a minute ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy ... of comfort food that embraces all the goodness of cabbage rolls: ground beef, rice, tomatoes, and tons of green cabbage ...