Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...

Sarson ka saag (or sarson da saag) is a classic Punjabi dish for winters. In this recipe, saag gets a twist with the addition of makki atta in it. This recipe is best served with white butter and gud ...

Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...

Sarson ka Saag: Originating from Punjab, this quintessential winter dish combines mustard greens with spinach, cooked to perfection with aromatic spices. It pairs harmoniously with Makki di Roti ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

3. Sarson Ka saag In Punjab, wholesome leaves are cooked in ghee with a mixture of spices to make the traditional winter dish sarson ka saag. The saag is served with gur or shakkar on the side and ...

Sarson ka saag drenched in desi ghee or melt-in-mouth alsi ki pinnis, winter in North India... The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now ...