There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an ...

“You can add something acidic, such as lemon juice, lime juice, apple cider vinegar, or processed tomato products to foods to reduce the salty flavor,” says Edwards. “This doesn't reduce the ...

Set, hut! Super Bowl Sunday is almost here. But it's not just about big plays and bad calls, it's also a sodium tsuna ...

The city’s food safety authority said on Monday that the makers of the much-loved Hong Kong cuisine could reduce salt levels, after conducting a study that found most consumers were unable to ...